Easter has been and gone. Jesus has died and then risen from beyond the grave. This year to celebrate I made Zombie Jesus Day Vodka, from the freshest chocolate chicken periods money could buy. I decorated them with crayons. Then we consumed the drink out of small hollow Easter eggs. Slightly unnecessary recipe after the jump...
Showing posts with label tasty. Show all posts
Showing posts with label tasty. Show all posts
Wednesday, 27 April 2011
Zombie Jesus Day Vodka
Easter has been and gone. Jesus has died and then risen from beyond the grave. This year to celebrate I made Zombie Jesus Day Vodka, from the freshest chocolate chicken periods money could buy. I decorated them with crayons. Then we consumed the drink out of small hollow Easter eggs. Slightly unnecessary recipe after the jump...
Labels:
Chocolate,
Christ,
Cream Eggs,
Easter,
Eggs,
fat,
fatty,
Jesus,
Recipe,
Resurrection,
tasty,
Vodka,
Zombie,
Zombie Jesus Day
Tuesday, 8 February 2011
Arancini: How To Make Risotto Much Better
I discovered Arancini by accident, a very boring accident. I was looking at the online menu for an organic takeaway pizza place when I noticed that they said there was going to be a change of menu in the spring, with a link to what was changing. They were adding Arancini to their menu apparently. I looked up Arancini and low, Arancini were stuffed balls of rissoto covered in breadcrumbs and deep fried.
I'm not a big fan of risotto. It's ok but if food is the same all the way through I get bored of eating it. Balls of deep fried risotto stuffed with whatever I fancy, something I could pick up with my hands and dip in things, now that sounded exciting. After the jump is a vague outline of how I made my balls, but you can make them however you want, with whatever you want, just make them because they are very tasty...
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