Tuesday, 8 February 2011

Arancini: How To Make Risotto Much Better

I discovered Arancini by accident, a very boring accident. I was looking at the online menu for an organic takeaway pizza place when I noticed that they said there was going to be a change of menu in the spring, with a link to what was changing. They were adding Arancini to their menu apparently. I looked up Arancini and low, Arancini were stuffed balls of rissoto covered in breadcrumbs and deep fried. 

I'm not a big fan of risotto. It's ok but if food is the same all the way through I get bored of eating it. Balls of deep fried risotto stuffed with whatever I fancy, something I could pick up with my hands and dip in things, now that sounded exciting. After the jump is a vague outline of how I made my balls, but you can make them however you want, with whatever you want, just make them because they are very tasty...

Wednesday, 2 February 2011

A Meddley Of Things I Looked at With My Eyes

I have been in a mixture of London and Bexhill for the last couple of weeks, in that time I watched a surprising number of things on screens. I do not understand how I did anything else, but I did a surprising amount of other stuff too. After the jump is a chronological list of the things what I watched.