Thursday, 28 July 2011

After... Review

After... A horror film about urban exploration filled me with hope for another film dealing with the horrors of asbestos. While asbestos was never mentioned, there was plenty of very suspect dust floating about and the “urban explorers” did occasionally put some material over their noses and mouths. Unfortunately asbestos and pigeon lung were not considered frightening enough for this film, so instead there's some radiation, a mouthless\eyeless ghost, gas mask wearing soldiers, scabby homeless people, disintegration and most horrifying of all... an atrocious plot. Luckily it is short: just 80 minutes long. Plenty of things happen and lots of images flash past but in the end you will be glad it is over.

Saturday, 21 May 2011

English Breakfast Pizza

It is Faturday, I fancied a fry up, so I made English Breakfast Pizza. Which is actually healthier, kind of. The ones I made today were vegetarian but a meat one would be great too. If I was making a meat English Breakfast Pizza it would have to have black pudding on (Or if I make more vegetarian ones I might have to get hold of some V Pud). I am not convinced a recipe is necessary (except for the deconstructed hashbrown) but there is one after the jump anyway...

Wednesday, 27 April 2011

Zombie Jesus Day Vodka

Easter has been and gone. Jesus has died and then risen from beyond the grave. This year to celebrate I made Zombie Jesus Day Vodka, from the freshest chocolate chicken periods money could buy. I decorated them with crayons. Then we consumed the drink out of small hollow Easter eggs. Slightly unnecessary recipe after the jump...

Sunday, 10 April 2011

Wednesday, 9 March 2011

Fatty Fatty Pancakes

Pancake day: I needed some way of keeping my trousers up. We got a lot of fillings and a lot pancakes and drank some whiskey through straws from plastic cups. We watched the Maid Marianepisode about pancake day (A Game Called John) and we watched 13 Going On 30cause it seemed like the perfect film for three single men to get fat to. What follows is the pancakes what I did make...

Tuesday, 8 February 2011

Arancini: How To Make Risotto Much Better

I discovered Arancini by accident, a very boring accident. I was looking at the online menu for an organic takeaway pizza place when I noticed that they said there was going to be a change of menu in the spring, with a link to what was changing. They were adding Arancini to their menu apparently. I looked up Arancini and low, Arancini were stuffed balls of rissoto covered in breadcrumbs and deep fried. 

I'm not a big fan of risotto. It's ok but if food is the same all the way through I get bored of eating it. Balls of deep fried risotto stuffed with whatever I fancy, something I could pick up with my hands and dip in things, now that sounded exciting. After the jump is a vague outline of how I made my balls, but you can make them however you want, with whatever you want, just make them because they are very tasty...

Wednesday, 2 February 2011

A Meddley Of Things I Looked at With My Eyes

I have been in a mixture of London and Bexhill for the last couple of weeks, in that time I watched a surprising number of things on screens. I do not understand how I did anything else, but I did a surprising amount of other stuff too. After the jump is a chronological list of the things what I watched.